Café-quality coffee
100% Arabica beans from Papua New Guinea, Brazil, and Colombia are roasted in the U.S. and delivered directly to your office.
What’s included
100% Arabica beans from Papua New Guinea, Brazil, and Colombia are roasted in the U.S. and delivered directly to your office.
We install premium whole-bean machines that use real milk, not powder—so the drinks hold up next to the café down the street.
Your local team installs, restocks, and keeps stations clean on a cadence matched to how your floors actually drink—so no one babysits the machine.
Your local operator
Locally owned and operated by Patty Carroll, serving Chicago offices directly.
We support the Loop, River North, Fulton Market, and suburban corporate corridors.
Chicago’s density of professional services means “good enough” batch brew gets judged quickly—especially when interviews, clients, and all-hands bring outsiders through the kitchen.
New to the program? Read how we show up in Chicago and browse the local blog for trials, FAQs, and field notes.
Break Coffee Co.
Tell us about your office in Chicago. Concierge service and a free two-week trial.
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How billing works
Pilot one flagship floor for two weeks in a high-traffic tower—then expand with adoption data, not assumptions.
After the trial, cup-based billing maps invoices to adoption so quiet hybrid days do not look like a full-occupancy invoice. No long-term contract and no upfront equipment cost.
The Arabica coffee beans that make up our proprietary blend are imported directly from Papua New Guinea, Brazil, and Colombia, and roasted locally in the United States.
With our two-week trial period, everything is absolutely free. Break Coffee Co. wants to make sure you truly love our product before committing to it.
Depending on usage, we’ll visit your office either weekly or biweekly. We’ve got you covered so you can enjoy your coffee without the hassle.
Break Coffee Co. offers free (and fast) troubleshooting if something goes wrong with the machine. If it can’t be fixed, we’ll replace it for free!
Ready to try Break Coffee Co. in your office? · Browse all service areas
Read how we show up in Chicago, browse the Chicago blog, or learn about franchising from the Franchise link in the header or footer. Email: patty.carroll@breakcoffeeco.com
Service areas
Each page includes local contacts, territory notes, and the blog. Not in Chicago? Browse another market or start from the national overview, request a , or read about franchising using the Franchise link in the header or footer.