4 Syrup Stand
4 Syrup Stand for a tidy, self-serve flavour bar—supplied with your managed coffee program.
View specsServices · Syrups
Vanilla, seasonal favorites, and office-popular flavors at the station—pumped consistently and restocked on the same rhythm as beans and machine care.
Same machines and supplies as the equipment catalog—installed and serviced with your program.
4 Syrup Stand for a tidy, self-serve flavour bar—supplied with your managed coffee program.
View specsPump for Syrup Bottles for a tidy, self-serve flavour bar—supplied with your managed coffee program.
View specsPumpkin Sauce with portion-controlled pumps for office lattes and customized drinks—restocked on your service schedule.
View specs
Syrup - Vanilla with portion-controlled pumps for office lattes and customized drinks—restocked on your service schedule.
View specsSyrup - Caramel with portion-controlled pumps for office lattes and customized drinks—restocked on your service schedule.
View specsSyrup - Hazelnut with portion-controlled pumps for office lattes and customized drinks—restocked on your service schedule.
View specsBean-to-cup machines already deliver espresso, flat whites, and cappuccinos. Syrups extend that menu with the customizations people expect from a café—without hiring barista labor or adding a second vendor for “flavor day.”
Pumps keep portions predictable so drinks do not turn into dessert, and your service team swaps flavors based on consumption instead of letting bottles expire in the back of a cabinet.
Syrups ride along with bean delivery and machine maintenance—no separate PO workflow for the office manager.
Vanilla and core staples stay stocked; seasonal rotations follow what your floor actually uses.
Bottles and pumps stay in the coffee zone—not mixed into a cluttered pantry shelf.
Syrups are most valuable when the base coffee is already café quality. Teams that upgrade from pods to JURA often add syrups once adoption is steady—so customization rewards people for using the station instead of leaving the building.
Every flavour and station accessory below is available through your managed Break Coffee program. Select any item to view details in the equipment catalog.
We stock the full lineup on the syrups service page—from vanilla, caramel, and hazelnut to sugar-free options, seasonal sauces, pumps, and a four-bottle stand. Your local team prioritizes what your floor actually uses and restocks on service visits.
They are scoped as part of many full-service packages or added when drink mix shows demand—your franchise quotes what fits your volume.
Yes. They flavor whatever milk or alt-milk your office supplies for the machine, using the same pumps and portion guidance.
Break Coffee Co.
Tell us about your workplace—we match you to the local franchise and scope the right program.
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