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Services · Water

Better water for better coffee—and fewer jugs

Filtration sized to your building protects machines from scale and off-flavors; bottleless still and sparkling systems cut deliveries and plastic near the same break hub.

  • Filtration kits matched during site review—not guessed from headcount
  • Replaceable cartridges on a schedule your team does not track
  • Brio-style bottleless hydration optional at high-traffic pantries
  • Coordinates with plumbed or tank-fed coffee setups
See equipment

Equipment in this program

Same machines and supplies as the equipment catalog—installed and serviced with your program.

Filtration that protects taste and equipment

Hard or chlorinated water silently shortens machine life and flattens espresso.

  • Site-reviewed sizing

    We spec filters after reviewing building water and machine layout—not from a one-size chart.

  • Scheduled cartridge swaps

    Replaceable filters go on a rhythm handled during service visits.

  • Plumbed or tank setups

    Works whether your JURA ties into building water or runs from an onboard tank.

Bottleless water beside the coffee station

Fewer 5-gallon jugs, less plastic, still and sparkling where people already gather.

  1. Assess the hub

    High-traffic break rooms and pantry floors benefit most from combined coffee + hydration.

  2. Install point-of-use

    Brio-class systems tie into building supply for filtered still and sparkling water.

  3. Maintain on rhythm

    Same franchise team coordinates filter changes and equipment care with coffee service.

  4. One beverage plan

    Finance sees coordinated workplace beverages instead of three unrelated vendors.

Water is part of coffee quality

Teams often chase better beans while ignoring the largest ingredient by volume. Consistent filtration keeps cups tasting the same in January and July and helps avoid emergency descaling when scale builds silently.

When bottleless water sits next to a JURA station, employees grab hydration without a separate delivery contract—and candidates touring the office see one polished beverage zone instead of a cooler stacked with jugs.

Brio water equipment lineup

Filtration, countertop coolers, and freestanding dispensers below are available through your managed Break Coffee program. Select any model to view details in the equipment catalog.

Filtration

Countertop

Freestanding

Questions, answered

Is filtration required for every install?

Nearly every plumbed install gets filtration sized to local water; tank-fed sites still benefit when building water feeds the machine. Your site review documents the recommendation.

Which Brio models do you offer?

We support the full Brio lineup on our water service page—the 820 and Moderna 720 countertop coolers, Moderna 720 freestanding ice and water, Moderna 730 freestanding dispenser, and the Brio in-line filter kit. Your site review picks the footprint that fits your pantry.

Can we add water without changing coffee equipment?

Yes. Filtration upgrades and bottleless units can scope independently or with a new coffee program.

Who maintains bottleless systems?

Your local Break Coffee Co. franchise coordinates maintenance alongside coffee service—or scopes a dedicated plan for hydration-only sites.

Break Coffee Co.

Trial · Water & filtration for coffee and hydration

Tell us about your workplace—we match you to the local franchise and scope the right program.